肉骨茶 Klang Herbal Soup

 

只需四个步骤，就能轻松煮出浓浓的巴生风味汤品！
Only four simple steps to recreate the rich and aromatic taste of Klang!

材料 Ingredients：


  • 2瓣蒜头
    2 cloves of garlic



  • 2勺 Play Klang 肉骨茶酱
    2 spoons of Play Klang Herbal Sauce



  • 100克肉类（鸡肉、猪肉、牛肉或羊肉皆可）
    100g of meat (chicken, pork, beef, or lamb – your choice!)



  • 250毫升热水
    250ml hot water



  • 葱花
    Chopped spring onion


做法 Instructions：


  1. 在锅中干煎蒜头至金黄色。
    Dry-fry the garlic in a pan until golden brown.



  2. 加入肉骨茶酱和肉类，翻炒至断生。
    Add herbal sauce and meat, stir-fry until cooked through.



  3. 倒入热水，煮至沸腾。
    Pour in hot water and bring to a boil.



  4. 撒上葱花，即可上桌！
    Sprinkle chopped spring onion and serve hot!


💡 小贴士 / Tip:
这款食谱适合搭配各种肉类，自由发挥你的创意！
This recipe works with all kinds of meats – make it your own with your favorite ingredients!

📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor

世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!

Play Klang 的肉骨茶酱，无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!

👉 来Play Klang玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!