肉骨茶麻辣板面 Klang Mala Noodle

Sharing by 小红书博主：闪闪发光的杉杉呀
Compiled and translated by ChatGPT

材料 Ingredients

板面：适量
Pan Mee (dry noodles): appropriate amount
麻辣酱包：1份
Spicy mala sauce pack: 1 pack (adjust to taste)
肉骨茶酱：2勺
Bak Kut Teh sauce: 2 tablespoons
- 备注：Play Klang Cafe的肉骨茶酱为pork free，素食者友好
  Note: Play Klang Cafe’s Klang Herbal sauce is pork-free and vegetarian-friendly
葱花：适量，装饰用
Chopped spring onions: to garnish
水：适量
Water: as needed (to cook noodles)

做法 Instructions

煮面 Boil the noodles
- 将适量清水煮沸。
  Boil a pot of water.
- 放入板面，煮至熟透后捞出沥干备用。
  Add pan mee and cook until done. Drain and set aside.
调制酱料 Mix the sauces
- 建议 Tip：
  建议先加入肉骨茶酱，再慢慢调入麻辣酱，这样能保留肉骨茶的咸香和微苦风味。
  Add the Klang Herbal sauce first, then gradually mix in the mala sauce to balance the flavors better.
- 实际操作 Actual steps（如原操作方式）：
  - 将麻辣酱包全部加入煮好的面中拌匀。
    Add the full mala sauce pack into the cooked noodles and mix well.
  - 加入2勺肉骨茶酱，撒上葱花。
    Add 2 tablespoons of Klang Herbal sauce and sprinkle with chopped spring onions.
装盘享用 Serve and enjoy
- 把拌好的面装盘，一道结合川渝麻辣与肉骨茶风味的创意板面就完成了！
  Plate the noodles – a fusion of bold Sichuan heat and Klang sauce aroma is ready to enjoy!

温馨提示 Tips

根据口味调整酱料比例，避免辣味掩盖肉骨茶香气。
Adjust sauce ratios according to taste to avoid overpowering the herbal Bak Kut Teh flavor with spiciness.
简单快速、风味独特，也适合素食者食用。
A quick and flavorful dish that’s also vegetarian-friendly.

📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！