百年老城以外，巴生还有全马最大的福建新村，同时也是世界肉骨茶之乡，一座村庄内有数十家肉骨茶店，就连地标也是装盛肉骨茶的鸡公碗，寓意丰衣足食。这一篇，就带大家来走进巴生班达马兰新村。
Beyond Klang’s century-old town lies the largest Hokkien New Village in Malaysia—also celebrated as the hometown of Bak Kut Teh. Home to dozens of Bak Kut Teh restaurants, even its iconic landmark is a giant Rooster Bowlgon, symbolizing abundance and prosperity. Join us as we explore the unique stories, culture, and irresistible flavours of Bandar Botanic New Village.
在众多肉骨茶店中，我们选了这家推荐，因为他们家的肉骨茶产品曾两度获选雪州新村好品大赛认证，主打汤美、饭美、肉美，店里保留传统碗装肉骨茶风格，汤汁非常浓郁。
Among Klang’s many Bak Kut Teh restaurants, this one stands out with its twice-awarded Selangor New Village Quality Product recognition. Serving traditional bowl-style Bak Kut Teh with rich broth, fragrant rice, and tender meat, it offers an authentic taste of Klang’s famous culinary heritage.
传统咖椰酱曾入围全国新村好品大赛半决赛，搭配传统面包及半生熟菜园蛋，是非常经典的海南早餐。、
A traditional kaya spread that reached the semi-finals of the National New Village Quality Product Competition, it is best enjoyed with traditional toast and soft-boiled kampung eggs — a timeless Hainanese breakfast loved by generations.
隐藏在班达马兰新村的住家式菜包，已有超过60年历史，每天新鲜手工制作，现蒸现卖。由于是限量发售，建议提前预定。
Tucked away in Pandamaran New Village, this home-based “chai bao” has preserved its traditional recipe for over 60 years. Handmade fresh and steamed to order every day, these limited batches are a hidden gem worth reserving in advance.
班达马兰新村故事馆，提供导览服务及木鳖果创意料理，还有贩售一些地方特产。平日建议预约参观，周末则开放Walk in。
The Rumah Papan Pandamaran showcases the history and culture of the new village through guided tours, wood apple-inspired creative cuisine, and local specialty products. Advance booking is recommended on weekdays, while weekend visitors can enjoy walk-in access.
全马最大汉白玉佛像，并获得马来西亚记录大全认证，是班达马兰新村地标之一。
Standing as a landmark of Pandamaran New Village, this magnificent white jade Buddha statue is the largest of its kind in Malaysia and is officially recognized by the Malaysia Book of Records.
班达马兰新村地标鸡公碗，寓意丰衣足食，也带出班达马兰肉骨茶之乡的故事。
The iconic “Rooster Bowlgon” of Pandamaran New Village symbolizes abundance and prosperity. It also tells the story of Pandamaran’s heritage as the hometown of Bak Kut Teh.
香脆炸鸡粉曾入围全国新村好品大赛半决赛，而除了炸鸡，古早味摇摇冰也是他们家的招牌，至今也在巴生开了好几家分店。
Their crispy fried chicken seasoning powder was a semi-finalist in the National New Village Quality Product Competition. Besides their signature fried chicken, their nostalgic “shaking ice” drink is also a crowd favourite. The brand has since expanded with several outlets across Klang.
班达马兰新村少数的返乡青年新创主题餐厅，招牌菜是辣馋汤及铁板猪扒。
One of the few youth-led themed restaurants in Pandamaran New Village, this homecoming venture by young entrepreneurs is known for its signature spicy soup and sizzling pork chop.
从班达马兰大街的小档口，到如今具工厂规模，肉干也分销到全马各地，这可是新村三代人从小吃到大的味道！
From a small roadside stall along Pandamaran’s main street to a factory-scale operation today, this traditional meat jerky brand has expanded its distribution across Malaysia. A nostalgic flavour enjoyed by three generations of new village residents, it remains a beloved taste of home.
走过近半个世纪，也是班达马兰新村的美食街，有着许多老字号如：四果汤、啦啦煎、摇摇冰炸鸡、菜包、肉骨茶等，可说是聚集了班达马兰各大美食于一条街，等你来探索！
Standing for nearly 50 years, this iconic food street is the heart of Pandamaran New Village’s culinary scene. From traditional four-fruit dessert soup and clam omelette to shaking ice fried chicken, chai bao, and Bak Kut Teh, this street gathers generations of local flavours in one place — a must-visit destination for food lovers to discover.
文化景点以外，班达马兰实在有太多好吃的食物，也有非常多的传统老字号。下一篇，就要带你探索全美食的——巴生百家利｜疯胃美食之旅！
Beyond its cultural heritage, Bandar Botanic New Village is a treasure trove of local flavours, home to many beloved traditional eateries. Stay tuned for the next episode, where we take you on a food adventure through Berkeley, Klang — a place filled with irresistible flavours and unforgettable bites!