Fried Dumplings with Klang Herbal Dipping Sauce

Sharing by 小红书博主：甜甜圈

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炸水餃配肉骨茶沾醬

Fried Dumplings with Klang Herbal Dipping Sauce

10分钟懒人创意吃法，外酥里嫩 + 南洋草本香！
这道灵感来自博主甜甜圈的居家料理，把冷冻水饺炸得金黄酥脆，再搭配热水调和的肉骨茶酱当作沾酱，简单、省事，又惊艳。酱料为浓缩型，无需熬煮，风味温和却有深度，适合日常快速料理使用。

A brilliant lazy-day snack idea from influencer Donut – just pan-fry frozen dumplings until crispy and dip them in a warm, herbal-rich sauce made from Klang Herbal Sauce. No simmering needed, just add hot water!

材料 Ingredients：

  • 冷冻水饺 若干（推荐鸡肉口味）
    Frozen dumplings (preferably chicken)

  • 食用油 适量（用于煎炸）
    Cooking oil for frying

  • 肉骨茶酱 2–3勺（搭配热水作为沾酱）
    2–3 tablespoons Klang Herbal Sauce, diluted with hot water

做法 Instructions：

1. 煎炸水饺 Fry the Dumplings
锅中加入适量油，放入冷冻水饺，转中火煎炸至底部金黄酥脆。
Heat oil in a pan and fry frozen dumplings on medium heat until golden and crispy on the bottom.

2. 制作沾酱 Make the Dipping Sauce
取2–3勺肉骨茶酱，加入适量热水搅拌均匀即可。
Mix 2–3 tablespoons of Klang Herbal Sauce with hot water to create a warm herbal dipping sauce.

3. 盛盘享用 Serve & Enjoy
将水饺装盘，搭配热腾腾的肉骨茶酱一起沾食，美味即成！
Serve the dumplings hot with the herbal sauce on the side. Enjoy while crispy!

🍴 风味小结 Tasting Notes：

  • 外酥里嫩，搭配温润草本沾酱，意外绝配
    Crispy on the outside, juicy inside – perfectly balanced by the gentle herbal dip.

  • 酱香不呛、药味柔和，适合不习惯中药味的人
    Aromatic without being overpowering – great for herbal sauce beginners.

💡 小贴士 Tips:

  • 沾酱浓淡可依喜好调整热水比例
    Adjust water-to-sauce ratio for stronger or lighter flavor.

  • 也适合搭配春卷、炸鸡、煎蛋等做法
    Also works well as a dip for spring rolls, fried chicken, or even omelets.

📍Klang Herbal Sauce
正宗巴生风味｜无需熬煮｜无需冷藏
A concentrated herbal sauce from Klang – no boiling, no fridge, just great flavor.