Klang Salmon

肉骨茶三文鱼

Salmon with Klang Herbal Sauce

用肉骨茶酱，轻松解决一餐 👀
来自博主 momo 的创意料理，三文鱼竟然也能搭配肉骨茶酱？原本以为是疯狂搭配，结果意外惊艳！只需腌一下，气炸一下，就能在家吃到香气扑鼻、口感扎实的南洋风味三文鱼。既健康又方便，真的超适合懒人料理！

Unexpected but amazing – salmon meets Klang Herbal Sauce in this quick and easy fusion by momo. Just marinate, air fry, and you’re done! A flavorful, protein-packed meal ready in minutes – no simmering, no mess, just deliciousness.

材料 Ingredients：

  • 三文鱼排 1块（约200g）
    1 salmon fillet (approx. 200g)

  • 肉骨茶酱 1–2勺（用于腌制）
    1–2 tablespoons Klang Herbal Sauce

做法 Instructions：

1. 腌制 Marinate
将三文鱼表面均匀涂抹肉骨茶酱，放入冰箱冷藏腌制约15分钟。
Coat salmon evenly with Klang Herbal Sauce and refrigerate for 15 minutes.

2. 气炸 Air-Fry
将腌好的三文鱼放入空气炸锅，以120°C气炸约10分钟，中途翻面一次。
Place salmon in air fryer at 120°C for 10 minutes. Flip halfway through.

3. 完成 Serve
直接享用，或搭配蔬菜、米饭等一起食用。
Serve on its own or pair with veggies, rice, or salad.

🍴 风味小结 Tasting Notes：

  • 三文鱼肉质鲜嫩，吸收草本酱汁后层次更丰富
    Tender salmon absorbs the herbal marinade beautifully for a deep, flavorful finish.

  • 无需熬煮，快速美味，适合日常简餐
    No boiling, no fuss – perfect for everyday meals.

💡 小贴士 Tips:

  • 想要更酥香口感，可最后2分钟调高至150°C
    For extra crispiness, increase temp to 150°C for the last 2 minutes.

  • 同法适用于鳕鱼、虾、鲷鱼等其他海鲜
    Works great with cod, prawns, or snapper too.

📍Klang Herbal Sauce
来自巴生｜无需冷藏｜内附地图 + 食谱｜送礼首选
From Klang｜No refrigeration｜Comes with map & recipe card｜Perfect souvenir from Malaysia