Klang Sandwich

南洋风味の肉骨茶三明治

Klang Herbal Sandwich

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🍞 创意灵感 Inspiration

当马来香料撞上热压三明治，一口穿越到巴生街头！酥脆吐司夹着慢炖的肉骨茶酱，芝士与当归、八角、白胡椒的辛香层层交织，每一口都是南洋雨林的潮湿与热烈。

谁说三明治只能小清新？肉骨茶的江湖气 + 芝士的温柔，是面包界的《狂野与深情》。

Imagine the bold aroma of Klang herbs pressed between golden toast – a sandwich that fuses street food soul with café style. This is your passport to Southeast Asia, one bite at a time.

📋 材料 Ingredients

  • 吐司 2片
    2 slices of bread

  • 肉骨茶酱 2–3勺
    2–3 tablespoons Klang Herbal Sauce

  • 芝士片 1–2片
    1–2 slices of cheese

  • 洋葱 适量（可选）
    Sliced onion (optional)

  • 牛油或黄油
    Butter

🍳 做法 Instructions

1. 加热酱汁 Heat the Sauce
将肉骨茶酱加热至微滚备用。
Warm the Klang Herbal Sauce until it begins to simmer. Set aside.

2. 组装三明治 Assemble Sandwich
吐司内侧抹上黄油，一片放上芝士，再将热酱汁淋在芝士上。
Spread butter on bread, layer cheese on one side, and pour heated sauce over it.

3. 增添风味 Optional Layers
可加入洋葱提升口感与层次。
Add onions for an extra layer of texture and sweetness.

4. 热压或煎制 Grill or Press
用三明治机热压，或平底锅双面煎至金黄酥脆。
Grill using a sandwich press or pan-fry both sides until golden and crisp.

5. 切半享用 Serve & Slice
切半上桌，搭配热茶或Pandan Latte，享受南洋风味早餐！
Slice and serve with tea or a pandan latte for the perfect tropical café vibe.

🌟 小贴士 Tips

  • 肉骨茶酱不需太多，点到为止风味更突出

  • 吐司可选择全麦、法式、奶香吐司做变化

  • 酱汁也可预先加热并稍微稠化，避免渗透吐司

📍Klang Herbal Sauce
浓缩巴生风味｜无需熬煮｜无须冷藏｜适合轻食、热压、酱汁搭配
Concentrated herbal flavor from Klang｜No simmering｜No refrigeration｜Perfect for light meals, sandwiches & creative sauces