肉骨茶 x 意大利烘蛋｜东西合璧的新尝试 ✨
Bak Kut Teh x Frittata｜An East-Meets-West Culinary Twist ✨

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谁说肉骨茶只能是汤？今天突发奇想，把在 Play Klang 买的肉骨茶酱包加入意大利烘蛋，竟然意外地搭！🥢🇮🇹🇲🇾
传统的烘蛋以奶香和蔬菜为主，这次加入中药香料和胡椒微辛的肉骨茶酱，令整道菜多了一层温暖又丰富的深度。配上虾仁、西兰花和圣女果，吃起来就像是一道中西合璧的早午餐，非常适合喜欢尝鲜的你！🌍🔥

🌟 实验心得小分享：

✔ 肉骨茶酱不宜太多，淡淡的风味更能融合整体
✔ 可加入洋葱和蘑菇，提升香气与口感层次
✔ 撒上一点帕尔马起司，中西混搭更有趣

肉骨茶酱的风味真的很百搭！而且酱包常温保存，无需冷藏，特别适合带回家当手信～向朋友介绍真正的巴生好味道！

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Who says Bak Kut Teh is only for soup? We got creative today and added Play Klang’s herbal sauce into a classic Italian frittata, and it turned out surprisingly delicious! 🥢🇮🇹🇲🇾

Frittatas are usually creamy and veggie-based, but the addition of warm Chinese herbs and a peppery kick from the Bak Kut Teh sauce brought unexpected depth and flavor. Paired with prawns, broccoli, and cherry tomatoes, this fusion dish feels like a next-level East-West brunch – perfect for adventurous foodies! 🌍🔥

🌟 Here’s what we learned: ✔ Go light on the herbal sauce – a subtle taste blends best
✔ Add onions and mushrooms for extra flavor and texture
✔ Finish with some grated Parmesan for a fun fusion twist

The versatility of the Bak Kut Teh sauce really shines here – and the best part? It doesn’t need refrigeration, making it a perfect gift to take home and share the authentic taste of Klang with your friends!