Sharing by 小红书博主：XuaniePie
Compiled and translated by ChatGPT
🥬 食材准备 Ingredients
- 土豆🥔
Potatoes - 牛肉🥩（适量）
Beef slices or chunks (as needed) - 肉骨茶酱 一包
1 packet of Klang Herbal Sauce
🤸 制作步骤 How to Cook
1️⃣ 处理土豆 Prepare the Potatoes
土豆切小块或细条（建议切小一点，比较容易熟），放入空气炸锅炸15分钟。
Cut potatoes into small cubes or strips (smaller pieces cook faster), air-fry for 15 minutes.
2️⃣ 腌制炒牛肉 Marinate & Stir-fry Beef
牛肉加入食用油、酱油、盐、料酒、葱段和蒜腌制片刻，之后热锅翻炒至变色。
Marinate beef with oil, soy sauce, salt, cooking wine, scallions, and garlic. Stir-fry in a hot pan until the meat changes color.
3️⃣ 焖煮成菜 Braise Everything Together
加入炸好的土豆，加水至刚好没过食材，再倒入一包 Play Klang 肉骨茶酱。中火焖煮10分钟，收汁即可。
Add the air-fried potatoes, pour in enough water to cover the ingredients, then add the Klang Herbal Sauce. Simmer for 10 minutes until the sauce thickens.
📝 小贴士 Tip
- 土豆建议先炸，可以缩短焖煮时间，口感也更香！
Air-frying the potatoes first enhances flavor and saves stewing time. - 可根据喜好加入胡萝卜、洋葱等蔬菜～
Feel free to add carrots, onions or any veggies you like!
📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
Visit Play Klang C³afe to grab yours!
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！
More creative recipes await you there!