🧾 材料 Ingredients
- 饭 Rice – 150g
- 人造黄油 Margarine – 15g
- 鸡肉小丁 Diced chicken – 40g
- 鸡汤 Chicken broth – 40g
- 盐和味精 Salt and MSG mix – 2.5g
- 水 Water – 200g
- 肉骨茶酱 Bak Kut Teh sauce – 2 tablespoons (15g + 15g)
- 香菇 Shiitake mushroom – 3 slices
- 蝶豆花 Butterfly pea flower – 1 pc
- 生奶油 Fresh cream – 12g
- 欧芹碎 Chopped parsley – 适量 As needed
🍳 做法 Instructions
1️⃣ 微波加热鸡肉 Heat the chicken
将鸡肉小丁放入碗中，微波加热 1 分钟。
Place diced chicken in a bowl and microwave for 1 minute.
2️⃣ 炒鸡肉 Stir-fry chicken
锅中加热黄油，放入鸡肉小丁翻炒至表面微金黄。
Heat margarine in a pan, then stir-fry the diced chicken until lightly golden.
3️⃣ 烩饭主步骤 Risotto preparation
加入饭、2大匙肉骨茶酱、1匙生奶油、200g 水和 1匙鸡汤，翻炒至汤汁收干、呈粥状但米粒仍分明。
Add rice, 2 tablespoons of Bak Kut Teh sauce, 1 tablespoon fresh cream, 200g water, and 1 tablespoon chicken broth. Stir until the liquid is absorbed and the texture resembles a creamy risotto with visible grains.
4️⃣ 煎香菇 Pan-fry mushrooms
将香菇片用少量油煎熟，备用。
Pan-fry the shiitake mushroom slices in a bit of oil until cooked. Set aside.
✨ 装饰 Plating
- 将香菇片整齐摆放在烩饭上，撒上适量欧芹碎。
Arrange the mushroom slices on top of the risotto and sprinkle with chopped parsley. - 淋上 1 汤匙生奶油画圈，点缀 1 朵蝶豆花。
Swirl 1 tablespoon of fresh cream on top and garnish with a butterfly pea flower.
📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor
🌏 世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!
Play Klang 的肉骨茶酱，无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!
👉 来 Play Klang 玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!