材料 / Ingredients:
- 黄瓜 / cucumber
- 肉骨茶酱 / Klang herbal sauce
- 糖 / sugar
- 盐 / salt
- 芝麻 / sesame seeds
- 小米辣 / bird’s eye chili
- 醋 / vinegar
- 麻油 / sesame oil
做法 / Instructions:
- 用刀拍打黄瓜，然后切成段。
Smash the cucumber with the side of a knife, then cut into small strips. - 在碗中，加入黄瓜，盐，芝麻，小米辣， 醋，麻油和糖，搅拌均匀。
In a bowl, combine the cucumber with salt, sesame seeds, bird’s eye chili, vinegar, sesame oil, and sugar. Mix well. - 最后，淋上肉骨茶酱。
Finally, drizzle with Klang herbal sauce.
📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor
世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!
Play Klang 的肉骨茶酱无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!
👉 来 Play Klang 玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!