肉骨茶板面汤 Klang Pan Mee Soup

Sharing by 小红书博主：盈滚盈利滚利
Compiled and translated by ChatGPT

🧾 食材准备 Ingredients

  • 板面（干/湿手工面）Pan Mee (dried or fresh handmade noodles)

  • 肉片 / 鸡肉片 Sliced pork or chicken

  • 香菇 Shiitake mushrooms

  • 炸鱼饼 Fried fish cakes

  • 小白菜或苋菜 Choy Sum or amaranth greens

  • 鸡蛋 1颗 Egg (optional)

  • Play Klang 肉骨茶酱 1 包 1 packet of Klang Herbal Sauce

  • 热水适量 Hot water (enough to make soup)

👩‍🍳 快速做法 Quick How-To

🍲 快速做法 Quick How-To

1️⃣ 板面煮熟备用（可用现成手工板面）
Boil your pan mee noodles and set aside (fresh hand-pulled ones are best!)
2️⃣ 用一包 Play Klang 肉骨茶酱 + 热水调汤
Mix 1 packet of Bak Kut Teh sauce with hot water to create broth
3️⃣ 加入喜欢的料：炸鱼饼、香菇、肉片、鸡蛋都ok
Add your favorite toppings — fried fish cake, mushrooms, meat slices, egg, etc.
4️⃣ 倒入面里即可开吃！
Pour the soup over the noodles and enjoy!

📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
Visit Play Klang C³afe to grab yours!
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！
More creative recipes await you there!