🧾 材料 Ingredients
- 5颗鸡蛋 / 5 eggs
- 水 / water
- 盐 / salt
- 肉骨茶酱 / Klang herbal sauce
- 香菇 / shiitake mushrooms
- 葱花 / spring onion
🍳 做法 Instructions
1️⃣ 打蛋混合 Whisk the eggs
在碗中轻轻打散鸡蛋，慢慢加入适量清水和少许盐，搅拌均匀。
In a bowl, gently whisk the eggs. Gradually add water and a pinch of salt. Mix gently until combined.
2️⃣ 倒入杯中 Steam-ready
将蛋液倒入杯中，盖上保鲜膜。
Transfer the egg mixture to the cups and cover with plastic wrap.
3️⃣ 蒸蛋 Steam the eggs
将杯子放入蒸锅中，大火蒸约10分钟。
Place the cups in the steamer and steam for 10 minutes.
4️⃣ 调味装饰 Final touch
蒸好后，倒入肉骨茶酱，加入3片煎熟香菇，最后撒上葱花。
Once cooked, pour in the Klang herbal sauce, add 3 slices of cooked shiitake mushrooms, and garnish with chopped spring onion.
📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor
世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!
Play Klang 的肉骨茶酱，无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!
👉 来Play Klang玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!