🧾 食材准备 Ingredients（1人份 For 1 pax）
- 肉骨茶酱 Klang Herbal Sauce – 100g
- 水 Water – 500g
- 盐 Salt – 7.5cc（1.5 tsp）
- 豆卜 Fried tofu puffs – 2 pcs（cut in half）
- 豆枝 Bean curd sticks – 2 pcs
- 金针菇 Enoki mushrooms – ½ bunch
- 香菇 Shiitake mushroom – 1 pc
- 羊肉片 Sliced mutton – 60g
- 包菜丝 Shredded cabbage – 70g
- 海鲜豆腐 Seafood tofu – 1 pc
- 龙虾球 Lobster ball – 1 pc
- 牛奶 Milk – 20g（for milk broth variation）
🍳 制作步骤 Cooking Instructions
1️⃣ 用量杯量出 500g 的水，加入 100g 肉骨茶酱，搅拌均匀后倒入锅中加热。
Measure 500g water and mix with 100g Klang Herbal Sauce. Pour into a pot and heat up.
2️⃣ 加入切半的豆卜、香菇、豆枝、金针菇、海鲜豆腐、龙虾球和盐。
Add tofu puffs, shiitake, bean curd sticks, enoki mushrooms, seafood tofu, lobster ball, and salt.
3️⃣ 若使用奶锅版本，可此时加入 20g 牛奶。
If using a milk hotpot base, add 20g milk now.
4️⃣ 准备桌面火锅，加入酒精胶。
Set up your personal hotpot with an alcohol gel burner.
5️⃣ 汤水煮滚后放入羊肉片，煮约 1 分钟至熟。
Once soup boils, add sliced mutton and cook for 1 minute.
6️⃣ 关火，将锅中汤料倒入桌面火锅，撒上包菜丝，两侧插上豆卜装饰。
Turn off heat. Pour soup and ingredients into the hotpot. Garnish with shredded cabbage and tofu puffs.
7️⃣ 火锅放盘中上桌，点燃酒精胶即可享用。
Place the hotpot on a serving plate and light the fuel to keep warm.
📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor
世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!
Play Klang 的肉骨茶酱，无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!
👉 来Play Klang玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!