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三步搞定！肉骨茶火锅
3-Step Klang Herbal Hotpot
肉骨茶 x 火锅 = 养生又过瘾的完美组合！
对“非健康派”火锅控来说，传统肉骨茶可能太补太重口，但加上配菜、伊面，再换上Klang Herbal Sauce调味版，就成了一锅既轻盈、又带滋味的理想火锅汤底！这款火锅在 Play Klang 体验制作后，完全征服味蕾，3个步骤轻松搞定。
For hotpot lovers who don’t vibe with intense herbal soups, this is your dream fix – Klang Herbal Sauce turns a traditionally medicinal dish into a flavorful, balanced broth perfect for meat, veg, and noodles. Hotpot just got a healthy upgrade.
材料 Ingredients：
- 热水 500ml
500ml hot water - 肉骨茶酱 100ml
100ml Klang Herbal Sauce - 火锅料任选：鱼豆腐、丸子、娃娃菜、金针菇等
Assorted hotpot items: fish tofu, meatballs, napa cabbage, enoki mushrooms, etc. - 伊面或其他面类
Instant noodles or yellow noodles
做法 Instructions：
1. 调制汤底 Make the Broth
在锅中倒入500ml热水，加入100ml肉骨茶酱，搅拌均匀加热。
In a pot, combine 500ml hot water and 100ml Klang Herbal Sauce. Stir and bring to a simmer.
2. 加入配料 Add Ingredients
依序加入各种火锅配料，如鱼豆腐、丸子、蔬菜，最后加入伊面或其他面条。
Add your preferred hotpot items: tofu, greens, mushrooms, and finally noodles.
3. 上桌享用 Serve & Enjoy
煮至食材熟透后即可关火，连锅端上桌享用即可，简单方便又美味！
Once everything is cooked through, simply turn off the heat and serve directly – it’s that easy!
🍴 风味小结 Tasting Notes：
- 肉骨茶汤底无药味，层次香浓但清爽不腻
Herbal base is mellow, rich yet clean – no overpowering “medicinal” taste. - 一锅到底，从汤、菜、面全包办！
Complete meal in a pot – soup, sides, and carbs in one!
💡 小贴士 Tips:
- 酱料已含调味，无需额外加盐
Klang Herbal Sauce is pre-seasoned – no extra salt needed. - 喜欢更浓汤底者可酌量加酱或煮久一点再吃
For stronger flavor, add more sauce or simmer longer.
📍Klang Herbal Sauce
地道巴生风味｜无需冷藏｜火锅汤底、快手料理、创意搭配皆可
Authentic flavor from Klang｜No refrigeration｜Perfect for hotpots, quick meals & creative fusions