材料 / Ingredients:
- 肉骨茶土耳其面包 / pogaca
- 番茄 / tomato
- 黄瓜 / cucumber
- 鸡丁 / diced chicken
- 肉骨茶酱 / Klang herbal sauce
- 盐 / salt
做法 / Instructions:
- **将肉骨茶土耳其面包放入空气炸锅复烤。**取出后横向切半。
Place the pogaca in the air fryer. Once ready, cut it in half horizontally. - 番茄和黄瓜切成薄片，备用。
Slice the tomato and cucumber. - 热锅中加少许油。加入鸡丁和盐，翻炒至熟透。
Add cooking oil to a heated pan. Add diced chicken and salt. Stir-fry until cooked through. - 加入肉骨茶酱，继续翻炒至鸡肉充分吸收酱汁，入味。
Stir in Klang herbal sauce and continue cooking until the chicken is well coated and flavorful. - 在面包的下半部分放上番茄片、黄瓜片和炒好的鸡肉。
Place sliced tomato, sliced cucumber, and cooked chicken on the bottom half of the pogaca. - 最后盖上面包的上半部分即可享用。
Finally, cover with the top half of the pogaca and serve.
📍Play Klang C³afe
28, Jalan Raya Timur, Klang, Selangor
世界肉骨茶之都就在巴生！
Klang – The World Capital of Bak Kut Teh!
Play Klang 的肉骨茶酱无需冷藏、方便携带，
只需一步，就能还原巴生地道汤头！
Play Klang Herbal Sauce needs no refrigeration and is easy to carry.
With just one step, you’ll get the true taste of Klang!
👉 来 Play Klang 玩一趟，把风味带回家！
👉 Visit Play Klang and take the flavour of Klang home with you!