肉骨茶酿豆腐 Klang Stuffed Tofu

 

 

 

 

 

 

 

 

Sharing by 小红书博主：沐栀
Compiled and translated by ChatGPT

🍴 食材准备 Ingredients

  • 🇯🇵 日本豆腐 两条
    2 tubes of Japanese tofu
  • 🟡 油豆腐泡 一小袋
    1 small pack of fried tofu puffs
  • 🍜 PlayKlang肉骨茶酱 一袋
    1 packet of Klang Herbal Sauce (PlayKlang brand)
  • 🧅 洋葱 一个
    1 onion
  • 🍄 香菇 若干（提前泡软）
    Some dried shiitake mushrooms (pre-soaked and softened)

🛠️ 组装过程 Assembly Steps

📍如图 P2 所示（Refer to Image P2）：

  1. 香菇和洋葱切丁，炒香备用。
    Dice the mushrooms and onion, sauté until fragrant and set aside.
  2. 将炒好的馅料酿入豆腐泡中。
    Stuff the sautéed filling into the tofu puffs.
  3. 把日本豆腐切段摆盘，搭配酿好的豆腐泡。
    Cut the Japanese tofu into sections and arrange with the stuffed tofu puffs.
  4. 淋上肉骨茶酱。
    Pour Klang Herbal Sauce over the assembled ingredients.

🔥 烹饪方式 Cooking Method

组装完毕后，大火蒸煮15分钟即可！
Once assembled, steam on high heat for 15 minutes!

🥢 温馨提示 Tips

  • 可搭配白饭或米粉享用～
    Best served with white rice or rice noodles~
  • 酱汁浓淡可依喜好调整。
    You can adjust the amount of sauce based on your taste preference.

📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！