Sharing by 小红书博主：阿厲
Compiled and translated by ChatGPT
🥢 准备食材 Ingredients
- 麻糍
Glutinous rice cake - 馅料建议：
Suggested Fillings:
▪ 煎蛋 Fried egg
▪ 春笋 Spring bamboo shoots
▪ 香菇 Shiitake mushrooms
▪ 豆腐 Tofu
▪ 猪肉 or 鸡肉丁 Minced pork or chicken - 肉骨茶酱 一包
1 packet of Klang Herbal Sauce
👩🍳 制作步骤 How to Make
1️⃣ 备料 Prepare the Filling
将煎蛋、春笋、香菇、豆腐、肉类等切成丁，提前炒熟备用。
Dice all your fillings (fried egg, bamboo shoots, mushrooms, tofu, and meat), then stir-fry and set aside.
2️⃣ 加热麻糍 Heat the Mochi
将麻糍加热并煎至两面金黄。
Pan-fry the mochi until both sides are golden and slightly crispy.
3️⃣ 撑大麻糍 Stretch It (技术活！)
这步超重要！加热过程中，一边用冷水浸湿双手，一边慢慢把麻糍撑大，做到厚薄适中～
While it’s hot, stretch the mochi gently using wet (cold) hands to avoid burns — aim for an even thickness. This part needs some skill!
4️⃣ 包入馅料 Stuff It
将馅料放入撑开的麻糍中央，最后淋上 Play Klang Cafe 的肉骨茶酱。
Add the fillings in the center of the mochi, then drizzle generously with the Klang Herbal Sauce.
5️⃣ 收边切块 Serve It Up
收口包边，压实后切块，就完成啦！香软Q弹、咸香浓郁，完美结合！
Seal the edges, press slightly, cut into bite-sized pieces — chewy, savory, and totally delicious!
📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
Visit Play Klang C³afe to grab yours!
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！
More creative recipes await you there!