Sharing by 小红书博主：Poikilo-
Compiled and translated by ChatGPT
👤 一人粉｜食材准备
Ingredients for 1 serving
🍜 面团 Noodle Dough
- 面粉 150g
150g all-purpose flour - 水 75g
75g water - 食盐 适量
A pinch of salt
🍳 卤 Sauce Toppings
- 鸡蛋 两颗
2 eggs - 肉沫 150g（鸡或牛肉都可以）
150g minced meat (chicken or beef) - Play Klang肉骨茶酱 一包
1 packet of Klang Herbal Sauce (Play Klang brand) - 葱花 少许
A bit of chopped spring onion
🧑🍳 制作步骤
Step-by-step Instructions
① 制作手擀面 Make the noodles
- 将水缓缓倒入面粉中，搅拌至面絮状，开始和面。
Slowly pour water into the flour and mix until crumbly, then knead into a dough. - 盖湿布松弛20分钟，期间每几分钟重新揉一下。
Let it rest under a damp cloth for 20 minutes, kneading occasionally. - 擀平面团、反复折叠后切成面条。
Roll out the dough, fold and cut into thin strips. - 下锅煮熟，捞出备用。
Boil until cooked, drain and set aside.
② 炒制酱料 Cook the toppings
- 热锅冷油，将鸡蛋打散后倒入锅中，一边炒一边搅，炒熟盛出。
In a cold pan with hot oil, scramble the eggs and set aside. - 下葱花炒香，加入肉沫翻炒至变色。
Sauté chopped spring onions, then add minced meat and stir until browned. - 倒入肉骨茶酱和炒好的鸡蛋，翻炒均匀即可。
Add Klang Herbal Sauce and scrambled eggs, stir everything well.
🍲 最后组合 Assemble & Enjoy
将面条装碗，铺上热腾腾的肉骨茶酱料，一碗香浓手擀面就完成啦！
Place the noodles in a bowl, top with the hot, savory Bak Kut Teh sauce — done and delicious!
🧡 贴心提示 Tips
- 想加料？可加入豆腐、香菇、青菜更丰盛！
Want more toppings? Add tofu, mushrooms, or greens for extra goodness!
📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
Visit Play Klang C³afe to grab yours!
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！
More creative recipes await you there!