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✨ 一道结合传统与创意的料理
A Dish Where Tradition Meets Creativity
在这个充满灵感的厨房时代，我们总能找到新的方式，重新演绎经典风味。今天要介绍的，就是一道将马来西亚经典肉骨茶酱与中式蛋包饭完美融合的创新料理：肉骨茶酱牛肉蛋包饭！
In today’s creative culinary world, we’re always discovering new ways to reinvent tradition. This dish does exactly that—Bak Kut Teh Beef Omurice, a fusion of Malaysia’s iconic herbal flavors with the comforting charm of Chinese-style omurice.
🍚 食材简单，美味不减
Simple Ingredients, Big Flavor
所需食材 Ingredients：
- 牛肉 Beef slices
- 米饭 Cooked rice
- 鸡蛋 Eggs
- 巴生肉骨茶酱 Klang Bak Kut Teh paste
- 调味料（如盐、酱油、胡椒）Seasonings (salt, soy sauce, pepper)
- 葱花或香菜（可选）Spring onions or coriander (optional garnish)
👩🍳 做法步骤 Cooking Steps：
- 准备牛肉 Prepare the Beef
牛肉切片，用调味料腌制后，加入肉骨茶酱翻炒至入味。
Slice the beef and marinate with your favorite seasonings. Stir-fry with Bak Kut Teh paste until fully infused with flavor. - 制作蛋包 Make the Omelette
打蛋，煎成金黄蛋皮备用。
Beat the eggs and fry into a thin, golden omelette. - 组合摆盘 Plate It Up
将热腾腾的米饭盛入盘中，盖上煎好的蛋皮。把炒好的肉骨茶牛肉淋在蛋包上，让浓郁的酱汁渗透每一口米饭。
Spoon rice onto a plate, cover with the omelette, then pour the savory beef and sauce over the top—letting the herbal richness seep into the rice. - 点缀装饰 Garnish and Serve
撒上葱花或香菜点缀，立即上桌！
Sprinkle with chopped spring onions or coriander, and serve hot!
😋 每一口都是惊喜
A Flavor Explosion in Every Bite
滑嫩蛋包、香浓牛肉、再加上巴生肉骨茶酱那独特的药材香气，每一口都是味蕾的冒险。视觉与味觉的双重享受，家常料理也能如此精彩！
With tender beef, creamy eggs, and the rich herbal aroma of Bak Kut Teh, this dish offers both comfort and a touch of gourmet flair—every bite a journey of flavor.
🧡 分享你的创意料理时光
Bring New Life to Your Table
周末在家，不妨试试这道简单又令人惊艳的料理。也欢迎将你的成品拍照分享，和家人朋友一起享受这份暖心的美味时光。
This weekend, why not try this creative twist on a classic dish? Don’t forget to snap a photo and share the love with family and friends!
📍 想尝试正宗的巴生肉骨茶酱？
Looking for Authentic Klang Bak Kut Teh Paste?
欢迎到 Play Klang C³afe 选购！
📍 地址：28, Jalan Raya Timur, Klang, Selangor
👉 还有更多创意食谱等你发现！